Wednesday, May 15, 2013
Check out the most recent food inspection reports from St. Charles County Health Department from February and March 2013.
St. Charles County Department of Community Health and the Environment regularly inspects food service establishments throughout St. Charles County, except for within limits of St. Peters. The establishments begin with a score of 100 and points are deducted based on the severity of problems observed. According to the department's website, a low score does not mean the restaurant was unsafe on the day of the inspection. "A place could have just one deficiency that garners a relatively 'high' score out of 100, but that the problem is so critical, it forces immediate action – while another may have two or three non-critical deficiencies that would give that provider a lower total score," said Bolnick. Below, find inspection scores of St. …
Wednesday, May 8, 2013
Check out the most recent food inspection reports from restaurants all over St. Charles County.
St. Charles County Department of Community Health and the Environment regularly inspects food service establishments throughout St. Charles County, except for within limits of St. Peters. The establishments begin with a score of 100 and points are deducted based on the severity of problems observed. According to the department's website, a low score does not mean the restaurant was unsafe on the day of the inspection. Below, find links to stories featuring inspections of restaurants throughout the county. To look up other scores, visit the health department's Food Inspection page. St. Peters Health Department regularly inspects food service establishments throughout the city including restaurants, caterers, schools, food stands, day …
Saturday, May 4, 2013
Check out the most recent food inspection reports from St. Charles County Health Department from January and February, 2013.
St. Charles County Department of Community Health and the Environment regularly inspects food service establishments throughout St. Charles County, except for within limits of St. Peters. The establishments begin with a score of 100 and points are deducted based on the severity of problems observed. According to the department's website, a low score does not mean the restaurant was unsafe on the day of the inspection. "A place could have just one deficiency that garners a relatively 'high' score out of 100, but that the problem is so critical, it forces immediate action – while another may have two or three non-critical deficiencies that would give that provider a lower total score," said Bolnick. Below, find inspection scores for local …
Wednesday, May 1, 2013
Check out the most recent food inspection reports from St. Charles County Health Department from January and February, 2013.
St. Charles County Department of Community Health and the Environment regularly inspects food service establishments throughout St. Charles County, except for within limits of St. Peters. Businesses are inspected one to four times a year or after public complaints. "Lower-risk" places, like gas-stations that serve pre-packaged foods, are inspected less often than "higher-risk" places, like a restaurant, said Doug Bolnick, spokesman for the health department. The establishments begin with a score of 100 and points are deducted based on the severity of problems observed. According to the department's website, a low score does not mean the restaurant was unsafe on the day of the inspection. "A place could have just one deficiency that garners…
Wednesday, April 24, 2013
Check out the most recent food inspection reports from St. Charles County Health Department from January and February, 2013.
St. Charles County Department of Community Health and the Environment regularly inspects food service establishments throughout St. Charles County, except for within limits of St. Peters. Businesses are inspected one to four times a year or after public complaints. "Lower-risk" places, like gas-stations that serve pre-packaged foods, are inspected less often than "higher-risk" places, like a restaurant, said Doug Bolnick, spokesman for the health department. The establishments begin with a score of 100 and points are deducted based on the severity of problems observed. According to the department's website, a low score does not mean the restaurant was unsafe on the day of the inspection. "A place could have just one deficiency that garners…
Wednesday, April 17, 2013
Check out the most recent food inspection reports from St. Charles County Health Department from January and February, 2013.
St. Charles County Department of Community Health and the Environment regularly inspects food service establishments throughout St. Charles County, except for within limits of St. Peters. Businesses are inspected one to four times a year or after public complaints. "Lower-risk" places, like gas-stations that serve pre-packaged foods, are inspected less often than "higher-risk" places, like a restaurant, said Doug Bolnick, spokesman for the health department. The establishments begin with a score of 100 and points are deducted based on the severity of problems observed. According to the department's website, a low score does not mean the restaurant was unsafe on the day of the inspection. "A place could have just one deficiency that garners…
Thursday, April 11, 2013
Check out the most recent food inspection reports from St. Charles County Health Department from January and February, 2013.
St. Charles County Department of Community Health and the Environment regularly inspects food service establishments throughout St. Charles County, except for within limits of St. Peters. Businesses are inspected one to four times a year or after public complaints. "Lower-risk" places, like gas-stations that serve pre-packaged foods, are inspected less often than "higher-risk" places, like a restaurant, said Doug Bolnick, spokesman for the health department. The establishments begin with a score of 100 and points are deducted based on the severity of problems observed. According to the department's website, a low score does not mean the restaurant was unsafe on the day of the inspection. "A place could have just one deficiency that garners…
Monday, April 8, 2013
Check out the most recent food inspection reports from St. Charles County Health Department.
St. Charles County Department of Community Health and the Environment regularly inspects food service establishments throughout St. Charles County, except for within limits of St. Peters. Businesses are inspected one to four times a year or after public complaints. "Lower-risk" places, like gas-stations that serve pre-packaged foods, are inspected less often than "higher-risk" places, like a restaurant, said Doug Bolnick, spokesman for the health department. The establishments begin with a score of 100 and points are deducted based on the severity of problems observed. According to the department's website, a low score does not mean the restaurant was unsafe on the day of the inspection. "A place could have just one deficiency that garners…
Sunday, April 7, 2013
Check out the most recent food inspection reports from St. Charles County Health Department, December 2012 to January 2013.
St. Charles County Department of Community Health and the Environment regularly inspects food service establishments throughout St. Charles County, except for within limits of St. Peters. Businesses are inspected one to four times a year or after public complaints. "Lower-risk" places, like gas-stations that serve pre-packaged foods, are inspected less often than "higher-risk" places, like a restaurant, said Doug Bolnick, spokesman for the health department. The establishments begin with a score of 100 and points are deducted based on the severity of problems observed. According to the department's website, a low score does not mean the restaurant was unsafe on the day of the inspection. "A place could have just one deficiency that garners…
Wednesday, February 20, 2013
Check out the most recent food inspection reports from St. Charles County Health Department.
St. Charles County Department of Community Health and the Environment regularly inspects food service establishments throughout St. Charles County, except for within limits of St. Peters. Businesses are inspected one to four times a year or after public complaints. "Lower-risk" places, like gas-stations that serve pre-packaged foods, are inspected less often than "higher-risk" places, like a restaurant, said Doug Bolnick, spokesman for the health department. The establishments begin with a score of 100 and points are deducted based on the severity of problems observed. According to the department's website, a low score does not mean the restaurant was unsafe on the day of the inspection. "A place could have just one deficiency that garners…
