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Maryland Heights

Monday, February 25, 2013

St. Charles Woman Forged Several Checks at Creve Coeur Bank

Maryland Heights Police say Crystal Callahan, a St. Charles-area woman, forged and cashed at least five checks at a Creve Coeur bank.

A St. Charles-area woman faces criminal charges after forging another person’s names to checks. Crystal Callahan, 33, of the 2000 block of St. Andrews Drive in St. Charles County, was charged Jan. 31 with forgery. Maryland Heights Police said Callahan signed the name of a Maryland Heights resident to five or six checks and cashed them at a U.S. Bank in Creve Coeur between May 6 and May 11 in 2011. Callahan was being held in St. Louis County jail Thursday after a warrant was served Wednesday. Bail was set at $25,000. For more crime information on St. Charles Patch, see the following articles:

In this Article:

Maryland Heights Police Department (in Maryland Heights Patch), Task Force Busts 'Smurf Central' on Boone's Lick, Police Say, Lindenwood Coach Drove Wrong Way on I-70 Before Assaulting Officers, Police Say, and 1 more ›

Thursday, October 18, 2012

Ask the Patch Pro: Experts Answer Your Cooking Questions

Our panel of experts are waiting in the comments to answer your culinary questions in the latest installment of Ask the Patch Pro.

It's time for another edition of Ask the Patch Pro, where each week we tackle a different topic and open up the comments section for questions. Our team of experts stop in to help you out and answer your questions. This week we're talking all about food and cooking. Patch wants to help you get your questions answered, but we needed some help. We've compiled a team of experts to help us out. Meet the experts: If you have a food/cooking related question, ask below in our comment section and one of our experts will answer!  If you consider yourself a local expert and would like to be added to the list, let us know! jordan.lanham@patch.com

In this Article:

Ask the Patch Pro: Summer Reading

Annie - Florida

10:52 am on Wednesday, November 28, 2012

Some recipes call for "scalded milk" - why scalding? What is the proper procedure for scalding milk?   more ›

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