Prasino Chef Plans 'Approachable' Menu Focused on Local Foods

Executive Chef Jared Case will relocate to the St. Louis area to run the new Prasino restaurant, which is expected to open in April.

The design for a new eco-friendly restaurant coming to St. Charles was inspired by the Soulard Farmers Market.  Prasino will open in April in the Streets of St. Charles development, at the corner of Fifth Street and Interstate 70 in St. Charles. The St. Charles location will be the third Prasino restaurant in the country, with the other two in Chicago. A fourth location in Rosemont, IL, is slated to open in August.  Ephi Maglaris, marketing director, said the company handling the design for the project was inspired by vintage slatted vegetable crates at the Soulard Farmers Market.  All of the Prasino restaurants are based on the concept of green living, from using reclaimed or recyled materials to build the restaurant to offering organic …

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