Stuffed Duck Breast Gourmet Wine Dinner

Let our Chef awaken your senses at our
four course Gourmet Wine Dinner hosted at Pere Marquette Lodge. Enjoy the
excellent company of an intimate dinner party as our Wine Expert explains each
of the specialty wines and how the flavors of that wine complement each
delectable dish. Our theme for the August Wine Dinner will be Cherries with
an entrée of Stuffed Duck Breast. Tickets for the dinner are $50 per person and
include taxes and gratuity.  Choose to stay the night and add two tickets
to your room reservation for an additional $90. Wine Club Members get an
additional 10% off! Does not include room taxes or room reservations. Call
618-786-2331 for details and to make your reservations.