Restaurant Inspections: February 1 to March 31

 regularly inspects food service establishments throughout St. Charles County, except for within limits of St. Peters.

Businesses are inspected one to four times a year or after public complaints. "Lower-risk" places, like gas-stations that serve pre-packaged foods, are inspected less often than "higher-risk" places, like a restaurant, said Doug Bolnick, spokesman for the health department.

The establishments begin with a score of 100 and points are deducted based on the severity of problems observed. According to the department's website, a low score does not mean the restaurant was unsafe on the day of the inspection.

"A place could have just one deficiency that garners a relatively 'high' score out of 100, but that the problem is so critical, it forces immediate action – while another may have two or three non-critical deficiencies that would give that provider a lower total score," said Bolnick.

Below, see the second half of the inspection scores for restaurants in the St. Charles area between Feb. 1 and March 31.

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St. Charles Food Service Inspections

Bogey Hills

2021 Zumbehl Rd