Each restaurant offers a three-course meal for $25. Most restaurants offer a choice of two or three options for each course.
Some highlights include seared Georges Bank scallops at Bristol in O'Fallon, surf 'n' turf from The Brass Rail, featuring a 7 oz sirloin and crab cakes, and Coconut Cream Pie at Magpie's in St. Charles.
Participating restaurants include:
- Bristol Seafood Grill in O'Fallon
- Concetta's Italian Restaurant in St. Charles
- Culpeppers in St. Charles and O'Fallon
- Magpie's Restaurant in St. Charles
- Old Hickory Golf Club in St. Peters
- Pio's in St. Charles
- Tucanos Brazilian Grill in St. Charles
- The Brass Rail in O'Fallon