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St. Charles Restaurant Week Starts Sept. 23

Nine restaurants from across St. Charles County will participate in the week-long event featuring three course meals for $25.

Nine St. Charles County restaurants will participate in St. Charles Restaurant Week, which runs Sept. 23-29. Reservations are encouraged.

Each restaurant offers a three-course meal for $25. Most restaurants offer a choice of two or three options for each course.

Some highlights include seared Georges Bank scallops at Bristol in O'Fallon, surf 'n' turf from The Brass Rail, featuring a 7 oz sirloin and crab cakes, and Coconut Cream Pie at Magpie's in St. Charles.

Participating restaurants include:
  • Bristol Seafood Grill in O'Fallon
  • Concetta's Italian Restaurant in St. Charles
  • Culpeppers in St. Charles and O'Fallon
  • Magpie's Restaurant in St. Charles
  • Old Hickory Golf Club in St. Peters
  • Pio's in St. Charles
  • Tucanos Brazilian Grill in St. Charles
  • The Brass Rail in O'Fallon 
In addition, diners can contribute an extra portion to their bill which will go to Haven House St. Louis.

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