Community Corner
St. Charles Restaurant Week Starts Sept. 23
Nine restaurants from across St. Charles County will participate in the week-long event featuring three course meals for $25.
Nine St. Charles County restaurants will participate in St. Charles Restaurant Week, which runs Sept. 23-29. Reservations are encouraged.
Each restaurant offers a three-course meal for $25. Most restaurants offer a choice of two or three options for each course.
Some highlights include seared Georges Bank scallops at Bristol in O'Fallon, surf 'n' turf from The Brass Rail, featuring a 7 oz sirloin and crab cakes, and Coconut Cream Pie at Magpie's in St. Charles.
Participating restaurants include:
- Bristol Seafood Grill in O'Fallon
- Concetta's Italian Restaurant in St. Charles
- Culpeppers in St. Charles and O'Fallon
- Magpie's Restaurant in St. Charles
- Old Hickory Golf Club in St. Peters
- Pio's in St. Charles
- Tucanos Brazilian Grill in St. Charles
- The Brass Rail in O'Fallon
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