St. Charles Restaurant Inspections: See How Local Concession Stands Scored
St. Charles area restaurant inspections May 1 to June 31.
Businesses are inspected one to four times a year or after public complaints. "Lower-risk" places, like gas-stations that serve pre-packaged foods, are inspected less often than "higher-risk" places, like a restaurant, said Doug Bolnick, spokesman for the health department.
The establishments begin with a score of 100 and points are deducted based on the severity of problems observed. According to the department's website, a low score does not mean the restaurant was unsafe on the day of the inspection.
"A place could have just one deficiency that garners a relatively 'high' score out of 100, but that the problem is so critical, it forces immediate action – while another may have two or three non-critical deficiencies that would give that provider a lower total score," said Bolnick.
Below, see the part one of the inspection scores for restaurants in the St. Charles area between May 1 and June 31. To look up other scores, visit the health department's Food Inspection page.
| Food Service Location |
Address | Score | Nonsmoking? |
| Wapelhorst Park Concession | 1874 Muegge Rd | 100 | Yes |
| Blanchette Memorial Hall | 1900 W. Randolph | 100 | Yes |
| Blanchette Park Main Stand | 1900 W. Randolph | 100 | Yes |
| Blanchette Pool Concession | 1800 W. Randolph | 100 | Yes |
| Mueller Park | 3801 Mueller Rd | 100 | Yes |
| Mueller Concession | 3801 Mueller Rd | 100 | Yes |
| McNair Park Concession | 3270 Droste | 100 | Yes |
| McNair Pool Concession | 3200 Droste | 100 | Yes |
| McNair Concession #2 - Daycamp | 3276 Droste | 100 | Yes |
| Outback Steakhouse | 1620 Country Club Plaza | 94 | No |
| Little Guppy Child Development | 3151 Elm Point Industrial | 100 | Yes |
| First State Capitol | 200 S. Main St | 100 | Yes |
| Baja Rock Club | 305 N. Main | 82 | No |
| Bridge Market for Faith | 3229 Rue Royale | 100 | Yes |
| Massa's Italian Grill | 2761 New Town Blvd | 100 | Yes |
See our past stories about restaurant inspections here: