I just had the Gyro sandwich for lunch. I hate to say it, but I was extremely disappointed. The first clue should have been the extra charge to have Tzatziki sauce on the sandwich. How can you serve a Gyro and it not have Tzatziki on it. The meat was a combo of beef, pork, and lamb. But it was not the blended, sliced off the rotisserie style meat. It was individual pieces of cold, dried out chopped meat. Sorry to say my quest for a great Gyro sandwich continues.

I agree. I read the menu description and asked about it (the bartender didn't know what a real gyro was? Really?). I ordered it despite my reservations about the style and the additional cost for sauce. The flavor was okay and the preparation was fine on mine, but it was NOT a gyros, it was a souvlaki. If that had been the name of the dish, I would not have been disappointed.

What are the places for your favorites? Surprisingly, the "diner" place at MidRivers has a pretty good one.

I ate their for the first time today 10/22/12 It was 12.30 pm lunch time. Only about 7 people in there. I waited for 10 min before anyone came to greet me. Finally a women came up from downstairs to greet me. I was surprised only 1 person in the front of the house at lunch time! I placed my order to go, (gyro) . When I return to work to eat my gyro it was nasty! It was not seasoned lamb/beef that came off a spit, carved. It was unseasoned shredded beef! I will never eat there again and would advise everyone else to save your money. Not impressed.

@Pat, Has Mario's stopped using the "Steak-Umm"-like pre-sliced gyro meat, then?

Maybe I'll go try, again, then. I've only been getting falafel and hummus and baba ghanoush (and Donuts!).

Try the gyro again it's great now got the American version of processed beef and lamb whoooooooooie!

Walked in for for lunch on a Thursday right around noon, and just fewer than half of the tables were seated. Asked our server what was on the lunch buffet: "It has proteins, carbs, some veggies, salad and bread." (Uh, no duh?) We soon figured out why she wouldn't elaborate. The buffet was stocked with about 6 servings at a time of whatever they felt like putting out. It started with pastitsio, marinated chicken, asparagus, Greek potatoes, tabouleh, an awesome-looking buccatini pasta, plus the cold salads, slabs of tomato and feta - YAY! By the time we cleared our salad plates and went for hot food, a half-slice of cold pastitsio remained and was not replaced (we split it - the only bites of Greek entree we would have), the chicken stayed empty, the asparagus became more potatoes, the pasta became mostaccioli. The buffet switcharoo continued, obviously just dumping the kitchen's overstock. (And the cook had a dirty apron - pet peeve). We came for Greek food, and left with Greek salad (not even a pita), mostaccioli, potatoes, 6 slivers of asparagus, two kinds of tabouleh. We added saganaki and calamari from the appetizer menu to compensate. The calamari was cooked properly, but served with butter for dipping, which only made it taste greasy. Lunch for two with no booze came to $41. I found it pricey. And it was service overkill - 11 table stops between the female manager and our server. (I SAID WE'RE DOING FINE, OK!?!) Needs refinement. Will order from the menu next time.